Hello Mexico and all our Mexican buddies south of the border! Mexico is the most populous Spanish speaking country in the world. Our neighbors introduced the world to chocolate (¡Hola Mexico! where have you been all my life?) and giant bumble bee costumes. Mexico City, the capitol, was once a mountain lake and the home of the Aztecs who later founded a popular family style Mexican restaurant chain. The city is sinking 6-8 inches per year and many inhabitants overcompensate with high heel boots and super tall sombreros.This week we wanted to make Huevos con Dios but had trouble finding the ingredients. So instead we made fish tacos with homemade tortillas (one of which was in the shape of a storm trooper, no joke).
Homemade Tortillas
- 3 cups flour
- 2 tsp. baking soda
- 1 tsp. salt
- 4 Tb. margarine or shortening
- 1 1/4 cup warm water
Taco Filling
- tilapia fillets, broiled
- thinly sliced green cabbage
- pico de gallo (gracias, Whole Foods)
- homemade guacamole (gracias, Emilie)
- fresh chopped cilantro
- lime juice
- 1 shot (a jigger) tequila
- 1/2 oz triple sec
- juice of half a lime
Muy Bueno! Did we mention ¡Miguel! (Michael) is learning Spanish?
¡Que mi perro tiene dinero! Por favor, no me secuestran. Tengo diarrea.
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